Sauerkraut Recipe

• 1 pound bulk sausage
• 2 large cans or possibly bags of sauerkraut
• 2 apples peeled or possibly diced
• 1 c. maple syrup
• 2 tbsp. mustard (wet type)
• Salt
• 3 or possibly 4 bay leaves
• 1 c. wine or possibly apple juice
• Lemon pepper or possibly regular pepper
• 2 onions diced

1. Brown sausage.
2. Add in rest of ingredients and simmer on low fire for 4 hrs uncovered.
3. The juice should be cooked down and the sauerkraut should have a brown shade.
4. Taste during cooking.
5. If too sweet add in mustard, if too tart add in maple syrup.

sausage, sauerkraut, apples, maple syrup, salt, bay leaves, wine, lemon pepper, onions

Taken from cookeatshare.com/recipes/sauerkraut-20832 (may not work)