Saucy Italian Meatloaf

  1. Heat oven to 375F.
  2. Mix first 5 ingredients.
  3. Shape into loaf in 13x9-inch baking dish; top with sauce.
  4. Bake 55 min.
  5. to 1 hour or until done (160F).
  6. Top with cheese; bake 2 min.
  7. or until melted.

stove, lean ground beef, egg, water, onion, sauce, italian

Taken from www.kraftrecipes.com/recipes/saucy-italian-meatloaf-115289.aspx (may not work)

Another recipe

Switch theme