Black Pudding and Goats Cheese Stuffed Chicken Breast

• 2 chicken breasts, preferably free range / organic
• 2 slice of black pudding
• 2 slice of soft goats cheese with rind removed
• 1 salt and pepper
• 1 unsalted butter

1. slice the chicken breasts down the middle so you have a pocket.
2. stuff the chicken with the black pudding and goats cheese.
3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast.
4. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
5. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

chicken breasts, black pudding, goats cheese, salt, butter

Taken from cookpad.com/us/recipes/336361-black-pudding-and-goats-cheese-stuffed-chicken-breast (may not work)