Crispy Wontons

• 34 lb pork
• 8 water chestnuts, finely chopped
• 14 cup finely chopped green onions with top
• 1 tablespoon Kikkoman soy sauce
• 12 teaspoon salt
• 1 teaspoon cornstarch
• 12 teaspoon grated fresh gingerroot
• 1 (1 lb) package wonton skins
• vegetable oil (for frying)
• your favorite sauce

1. Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2. Place 1/2 teaspoonful pork mixture in center of each wonton skin.
3. Fold wonton skin over filling to form a triangle.
4. Turn top of triangle down to meet fold.
5. Turn over; moisten 1 corner with water.
6. Overlap opposite corner over moistened corner; press firmly.
7. Heat oil in wok, large saucepan, or deep fryer over medium-high heat to 375 degrees F.
8. Deep fry wontons, a few at a time, 2-3 minutes, or until brown and crispy.
9. Drain on paper towels.
10. Serve warm with your favorite sauce.

pork, water, green onions, soy sauce, salt, cornstarch, gingerroot, vegetable oil, favorite sauce

Taken from www.food.com/recipe/crispy-wontons-177698 (may not work)