Asparagus-Nut Stir-Fry

• 1 12 lbs fresh asparagus spears, trimmed (I like thin asparagus for this dish)
• 2 tablespoons olive oil
• 14 cup thinly sliced red sweet bell pepper
• 14 cup coarsely chopped walnuts
• 14 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot
• 1 clove garlic, minced
• 18 teaspoon crushed red pepper flakes
• 2 tablespoons water
• 2 tablespoons reduced sodium soy sauce (San-J makes a wheat-free tamari soy sauce)
• 12 teaspoon sugar
• 12 teaspoon salt

1. In a skillet or wok, stir-fry asparagus in oil until crisp-tender.
2. Remove and keep warm.
3. In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender.
4. Stir in water, soy sauce, sugar, and salt; heat through.
5. Add asparagus; stir to coat.

olive oil, red sweet bell pepper, walnuts, ground ginger, clove garlic, red pepper, water, soy sauce, sugar, salt

Taken from www.food.com/recipe/asparagus-nut-stir-fry-23756 (may not work)