Tomato, Onion and Green Pepper Salad with Shiso

• 1 pound cherry or grape tomatoes, halved
• 1/4 pound small mild green peppers, such as Italian frying peppers, halved lengthwise and thinly sliced crosswise
• 1/2 small onion, very thinly sliced
• 2 tablespoons canola oil, preferably cold-pressed
• 1 1/2 tablespoons organic soy sauce
• 1 1/2 tablespoons brown rice vinegar
• 6 shiso leaves, thinly sliced

1. In a large bowl, gently toss the tomatoes, peppers and onion.
2. Drizzle with the oil, soy sauce and vinegar.
3. Scatter the shiso on top and serve right away.

grape tomatoes, green peppers, onion, canola oil, soy sauce, brown rice vinegar, shiso leaves

Taken from www.foodandwine.com/recipes/tomato-onion-and-green-pepper-salad-shiso (may not work)