Apple Crisp With Macadamia Nuts

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 2 tablespoons chopped macadamia nuts
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 1/2 tablespoons stick margarine, chilled and cut into small pieces
• 5 cups thinly sliced peeled granny smith apples
• vegetable oil cooking spray
• 2 tablespoons apricot preserves
• vanilla ice cream (optional) or whipped cream (optional)

1. Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
2. Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375u0b0 for 35 minutes or until bubbly and golden.
3. Serve warm, topped with vanilla ice cream or whipped cream if desired.

flour, sugar, brown sugar, nuts, ground cinnamon, ground nutmeg, margarine, apples, vegetable oil cooking spray, apricot preserves, vanilla ice cream

Taken from www.food.com/recipe/apple-crisp-with-macadamia-nuts-377192 (may not work)