Taco Chili

• 1 pound lean ground beef
• 1 small (1/2 cup) onion, chopped
• 1 (8-ounce) bottle taco sauce
• 1 (15-ounce) can black beans, drained, rinsed
• 1 (8-ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 cups corn tortilla chips, slighlty crushed
• 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into quarters

1. Place ground beef and onion in 3-quart saucepan.
2. Cook over medium-high heat, stirring occasionally, 7-8 minutes or until beef is browned.
3. Drain, if desired.
4. Stir in taco sauce, beans, tomato sauce, chili powder and cumin.
5. Continue cooking, stirring occasionally, 5-7 minutes or until heated through.

ground beef, onion, taco sauce, black beans, tomato sauce, chili powder, ground cumin, corn tortilla chips, quarters

Taken from www.landolakes.com/recipe/3906/taco-chili (may not work)