Quick Crab Crisps

• 12 cup mayonnaise
• 1 12 cups cheddar cheese
• 14 cup red pepper, finely chopped
• 14 cup green onion, finely chopped
• 1 tablespoon horseradish
• 14 teaspoon hot pepper sauce
• 1 dash Worcestershire sauce
• 1 tablespoon lemon juice
• 14 teaspoon lemon pepper
• 9 slices of sliced white bread (very fresh)
• 1 12 cups crabmeat

1. Lightly brush 9 small muffin cups with 1 tbsp of the mayonaise.
2. Cut crusts from bread and roll till 1/2 original thickness.
3. Cut each slice into quarters.
4. Press lightly into muffin tins.
5. Combine remaining ingredients and spoon into bread cups.
6. Bake at350 F for 15 - 20 minutes or until bubbly and golden.

mayonnaise, cheddar cheese, red pepper, green onion, horseradish, hot pepper, worcestershire sauce, lemon juice, lemon pepper, white bread, crabmeat

Taken from www.food.com/recipe/quick-crab-crisps-241221 (may not work)