Baked Maryland Shellfish Casserole

• 1 lb backfin crab meat
• 1 lb shrimp
• 1 cup mayonnaise
• 12 cup green pepper, chopped
• 14 cup onion, chopped
• 1 12 cups celery, chopped
• 12 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 cups potato chips, crushed
• paprika, to taste
• lemon, to garnish

1. Combine everything but potato chips and paprika.
2. Pour into a 2 1/2-quart casserole dish.
3. Top with potato chips and paprika.
4. Bake in oven at 400F for 20 to 25 minutes.
5. Serve with lemon wedges.

crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, worcestershire sauce, potato chips, paprika, lemon

Taken from www.food.com/recipe/baked-maryland-shellfish-casserole-30686 (may not work)