Jalapeno Potato Salad

• 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
• 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
• 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
• 1 bunch Celery, diced
• 1 large Purple/Red Onion, diced
• 1/3 cup Jalapenos, diced, fresh or out of jar
• 1 large Green Pepper, washed, clean out the seeds in the middle and dice
• 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
• 3 tbsp Yellow Mustard, or how ever much you like
• 3 tbsp Deli/Spicy Mustard,or however much you like
• 1 cup Chow Chow or Dill Relish if chow chow is unavailable
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder, NOT garlic salt

1. Wash, partially peel, and cut potatoes into small cubes.
2. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water).
3. Drain and set aside to cool down.
4. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl!
5. This batch was EXTRA YUMMY!
6. Boil eggs until hard boiled, about 15-20 minutes.
7. Cool down, peel, and dice or smash.
8. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
9. Dice up onion, celery, and jalapenos, put in large bowl.
10. Add all remaining ingredients and stir.
11. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
12. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional).
13. Sprinkle with paprika to finish.

potatoes, eggs, idaho mashed potatoes, celery, purplered onion, jalapenos, green pepper, mayo, yellow mustard, much, onion, garlic

Taken from cookpad.com/us/recipes/367460-jalapeno-potato-salad (may not work)