Irmgards Creamy Lemonade Chocolate Sorbet

• 425 grams lemonade concentrate see opposite for my recipe
• 3 egg whites
• 1 tsp lemon zest
• 2 tbsp liquid glucose
• 15 grams chocolate drops

1. Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool
2. Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring
3. Cover the jug then pop in fridge for about 30 minutes to chill.
4. Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany.
5. Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand
6. Turn machine off take paddles out and serve or put in a container & freeze,
7. Enjoy

opposite, egg whites, lemon zest, glucose, chocolate drops

Taken from cookpad.com/us/recipes/358490-irmgards-creamy-lemonade-chocolate-sorbet (may not work)