Carrot Egg Pasta

• 4 cups durum semolina flour
• 1 tablespoon vegetable oil
• 3/4 cup carrots puree*
• 2 large eggs
• 1 x water to bring liquid to 1 cup

1. lace dry ingredients into the mixing bowl of your pasta maker; add oil.
2. In a bowl, mix carrot puree and eggs until well blended.
3. Add water, if needed for 1 cup.
4. Add liquid ingredients through the feed tube in a very slow, but steady, stream.
5. At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.

durum semolina flour, vegetable oil, carrots puree, eggs, water

Taken from recipeland.com/recipe/v/carrot-egg-pasta-40860 (may not work)