Garden Fresh Fettuccine

• 1 (16 ounce) package fettuccine
• 1 large zucchini, julienned
• 2 medium red peppers, cut into strips
• 2 medium onions, chopped fine
• 5 garlic cloves, minced
• 2 tablespoons vegetable oil
• 4 medium tomatoes, peeled, seeded, and chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 18 teaspoon crushed red pepper flakes
• 13 cup parmesan cheese, shredded

1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute the zucchini, peppers, onions and garlic until tender.
3. Add the tomatoes, salt, pepper, and pepper flakes.
4. Saute 4-5 minutes longer.
5. Drain pasta and add to vegetable mixture.
6. Toss to coat and sprinkle with cheese.
7. I liked putting a little sprinkle of fresh parsley over the top.

fettuccine, zucchini, red peppers, onions, garlic, vegetable oil, tomatoes, salt, pepper, red pepper, parmesan cheese

Taken from www.food.com/recipe/garden-fresh-fettuccine-396851 (may not work)