Thai Coconut Tofu Soup

  1. Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.

soy sauce, extra firm, olive oil, sweet potato, cashews, broccoli floret, spinach leaves, coconut milk, vegetable broth, turmeric, cumin, ginger, curry powder, garam masala, cinnamon, cayenne

Taken from www.food.com/recipe/thai-coconut-tofu-soup-468631 (may not work)

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