Potatoes Chorreadas Style

• 6 red potatoes (about 2 lb.), scrubbed, unpeeled King Sooper's 5 lb For $1.88 thru 02/09
• 1 Tbsp. KRAFT Zesty Italian Dressing
• 6 tomatoes (about 2 lb.), peeled, chopped
• 3 green onions, cut into 2-inch lengths
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. black pepper
• 1/2 tsp. salt
• 1/2 tsp. dried oregano leaves
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Boil potatoes until fork-tender; drain.
2. Cover to keep warm.
3. Heat dressing in large skillet on medium-high heat.
4. Add tomatoes and onions; cook and stir 5 minutes or until onions are tender.
5. Reduce heat to low.
6. Add sour cream and seasonings; stir until well blended.
7. Pour sauce over warm potatoes; sprinkle with cheese.

red potatoes, italian dressing, tomatoes, green onions, s, black pepper, salt, oregano, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/potatoes-chorreadas-style-60760.aspx (may not work)