The Best Enchilada Sauce Around !
- 5 gallons water
- 3 quarts ketchup, number 10 can
- 1 lb beef base, the gooey kind
- 3 cups chili powder
- 1 cup granulated garlic
- 1 cup ground cumin
- 12 cup onion powder
- 2 quarts water
- 1 (16 ounce) box cornstarch
- Put ketchup and water and all other items in a large pot, except the 2 quarts of water and cornstarch.
- Bring to a rolling boil and boil for 5 minute.
- Whisk the cornstarch and water together and add while stirring.
- It will thicken up in a minute or 2.
- Thats it, ENJOY !
water, ketchup, beef base, chili powder, garlic, ground cumin, onion powder, water, cornstarch
Taken from www.food.com/recipe/the-best-enchilada-sauce-around-252787 (may not work)