Easiest Spaghetti

• 1 garlic clove
• 1 bunch green onion (chopped)
• 12 green bell pepper (chopped)
• 1 small onion (chopped)
• 1 cup water
• 2 (8 ounce) cans tomato sauce
• 0.5 (6 ounce) can tomato paste
• 15 ounces contadina diced tomatoes with garlic
• 1 lb lean beef
• 1 lb smoked sausage
• Italian spices
• salt and pepper
• garlic powder
• olive oil (enough to coat onions& stuff)
• thin spaghetti

1. Brown groundmeat in separate pan.Drain fat.
2. Saute onions,bell peppers,garlic,and green onions in olive oil until soft.
3. When done turn off heat and add groundmeat to pan of onions,etc.
4. Add all canned ingredients in pot then add groundmeat and onions,etc.
5. Add water and cook for 3 hours on medium heat.
6. Add seasoning the way you like to season your food.
7. Serve over cooked thin spaghetti.

garlic, green onion, green bell pepper, onion, water, tomato sauce, tomato paste, tomatoes, lean beef, sausage, italian spices, salt, garlic, olive oil, thin spaghetti

Taken from www.food.com/recipe/easiest-spaghetti-216875 (may not work)