Glazed Ham And Sweet Potatoes Recipe

• 1 (1 1/4 lb.) sliced ham steak
• 1 (16 ounce.) can sliced peaches, liquid removed
• 1 (16 ounce.) can sweet potatoes, liquid removed
• Maple syrup
• 2 tbsp. apricot jam or possibly preserves
• 1 teaspoon Dijon style mustard

1. Preheat broiler, position oven rack about 4 inches from heat source.
2. Place ham in shallow pan.
3. Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup.
4. Broil 5 min or possibly till light browned.
5. Meanwhile, heat jam and mustard till blended.
6. Turn ham, peaches and sweet potatoes over; brush ham with jam mix.
7. Drizzle peaches and sweet potatoes with additional maple syrup.
8. Continue broiling 5 min or possibly till thoroughly heated.

ham steak, peaches, sweet potatoes, maple syrup, apricot, mustard

Taken from cookeatshare.com/recipes/glazed-ham-and-sweet-potatoes-33455 (may not work)