Strawberry-Ricotta Bruschetta

• 2 tbsp. packed brown sugar
• 2 tbsp. balsamic vinegar
• 1/4 tsp. vanilla extract
• 1 lb. strawberries
• 8 slice rustic country bread
• 1 container ricotta cheese
• 1 bunch basil

1. In large bowl, stir brown sugar, vinegar, and vanilla until sugar dissolves.
2. Stir in sliced strawberries.
3. Let stand 1 hour.
4. Toast bread until golden brown.
5. Cool completely.
6. Spread 2 tablespoons ricotta on each bread slice.
7. Alternate strawberries and basil leaves in a single layer, overlapping slices.
8. Drizzle strawberry juices over top and serve.

brown sugar, balsamic vinegar, vanilla extract, strawberries, country bread, ricotta cheese, basil

Taken from www.delish.com/recipefinder/strawberry-ricotta-bruschetta-recipe-ghk0711 (may not work)