Tenderloin Noodle Casserole

• 6 ounces dry noodles
• 6 slices thick pork tenderloin, 1/2 inch thick
• 1/2 teaspoon salt
• pepper
• BLUE CHEESE SAUCE
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1 dash pepper
• 1 cup milk
• 3/4 cup crumbled blue cheese (3 ounces)
• 3 tablespoons green peppers, chopped
• 3 tablespoons pimiento, chopped

1. Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
2. slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
3. Season with salt and pepper.
4. Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
5. Stir in 1 cup of Milk.
6. Cook and stir till thick.
7. Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
8. Combine noodles, sauce and 3 tbs.
9. each chopped green pepper and chopped pimiento.
10. Place in 10X6X1-1/2 baking dish.
11. Arrange meat on top.
12. Bake at 350 about 30 minutes or till done.

noodles, pork tenderloin, salt, pepper, cheese sauce, butter, flour, salt, pepper, milk, blue cheese, green peppers, pimiento

Taken from www.food.com/recipe/tenderloin-noodle-casserole-48076 (may not work)