Peanut Butter Nibblers

• 12 cup creamy peanut butter
• 12 cup corn syrup
• 1 cup powdered milk
• 23 cup confectioners' sugar
• 6 ounces semisweet chocolate, coarsely chopped (extra if you are making the candies smaller than 1-inch)
• candy colored sprinkles (optional) or finely chopped peanuts (to garnish) (optional)

1. Line a baking sheet with wax paper.
2. In a bowl, at medium speed, beat together the peanut butter and corn syrup until well-blended.
3. Then, using the low speed, beat in the powdered milk and confectioner's sugar until combined.
4. Using a teaspoon or small cookie scoop, shape the mixture into 1-inch rounds.
5. Place them on the baking sheet and chill in the refrigerator for at least an hour.
6. Using a double boiler (or your own preferred method for melting chocolate), heat the choclate over simmering, not boiling, water.until melted and smooth.
7. Using a spoon, dip each round and roll it in the chocolate to coat.
8. Return to the baking sheet and sprinkle immediately with your garnish if desired.
9. Let stand until chocolate is set, or refrigerate to set faster.
10. NOTE: You can make 3/4 inch rounds as well, but you will need to melt more chocolate to cover the extra candies.

peanut butter, corn syrup, powdered milk, sugar, semisweet chocolate, colored sprinkles

Taken from www.food.com/recipe/peanut-butter-nibblers-340297 (may not work)