Almond Mousse - Low Carb

• 15 ounces whole milk ricotta cheese
• 12 cup whipping cream
• 1 cup water
• 1 ounce plain gelatin (1 package)
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• sugar substitute
• 14 teaspoon salt

1. Mix cream with 3/4 cup of water.
2. Place gelatin in the 1/4 cup water, soften and heat until gelatin is dissolved.
3. Place cream and water in blender then add all the rest of the ingredients and blend at least 5 minutes on the highest setting until like cream.
4. Divide into serving dishes.
5. Top with whipped cream and a teaspoon of fruit or berry on the top is pretty.

milk ricotta cheese, whipping cream, water, gelatin, almond, vanilla, sugar substitute, salt

Taken from www.food.com/recipe/almond-mousse-low-carb-341555 (may not work)