Charred Green Beans with Apricots

• 1 1/2 tablespoons canola oil
• 1/2 pound haricots verts
• 3 apricotshalved, pitted and cut into 1/4-inch-thick wedges
• 2 tablespoons fresh lime juice
• 1 tablespoon Asian fish sauce
• 1 Thai chile, thinly sliced
• 1 cup mint leaves, chopped
• Salt

1. In a large skillet, heat the oil until shimmering.
2. Add the green beans and cook over high heat until charred on the bottom, about 4 minutes.
3. Remove from the heat and stir in the apricots, lime juice, fish sauce, chile and mint.
4. Season with salt.
5. Transfer to a platter and serve.

canola oil, verts, wedges, lime juice, fish sauce, chile, mint, salt

Taken from www.foodandwine.com/recipes/charred-green-beans-apricots (may not work)