Best Texas Chili

• 4 tablespoons vegetable oil
• 2 each onions chopped
• 1 each celery chopped
• 3 each garlic cloves
• 1 pound beef
• 2 cans tomatoes
• 2 cans tomato sauce
• 12 cups beans cooked and drained
• 12 cans pinto beans cooked
• 3 each bay leaves
• chili powder

1. In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
2. Place vegetables and remaining ingredients in slow-cooker; stir to combine.
3. Cook on low setting 4 hours.
4. Serve with shredded cheddar cheese sprinkled on top if desired.

vegetable oil, onions, celery, garlic, beef, tomatoes, tomato sauce, beans, pinto beans, bay leaves, chili powder

Taken from recipeland.com/recipe/v/best-texas-chili-44918 (may not work)