Breakfast Burrito

• 4 ounces chorizo sausage
• 12 red onion, chopped fine
• 3 garlic cloves, crushed
• 4 ounces green chilies, chopped
• 12 cup cilantro leaf, chopped
• 1 cup egg substitute (I use egg beaters)
• 4 corn tortillas
• 12 cup low-fat cheddar cheese, shredded

1. Spray a skillet with some cooking spray to ensure that nothing sticks.
2. Break the chorizo into small pieces and cook until they're done.
3. There's usually a bit of grease, so I drain that right away.
4. Add in the onion, garlic, chiles, and cilantro.
5. Saute until the onions are soft, which is usually about a minute or two.
6. Add in the egg subsitute and scramble everything together.
7. I put the tortillas in the toaster oven to warm then up.
8. Once they're done put the egg mixute in them, towards the center.
9. I sprinkle the cheese over that, thenr oll them up!

chorizo sausage, red onion, garlic, green chilies, cilantro leaf, egg substitute, corn tortillas, lowfat

Taken from www.food.com/recipe/breakfast-burrito-343902 (may not work)