Pork Chops With Curried Apples

• 4 (6 ounce) boneless pork chops, 1-inch thick
• 1 tablespoon vegetable oil
• salt, to taste
• ground black pepper, to taste
• 2 tablespoons butter
• 1 large onion, diced
• 1 large apple, cored and diced
• 1 12 cups unsweetened applesauce
• 12 cup apple juice
• 12 cup chicken broth
• 1 garlic clove, crushed
• 1 12-3 tablespoons curry powder (to taste)

1. Season pork chops with salt and pepper.
2. In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides.
3. Arrange chops in a 9x13 inch baking dish.
4. In the same skillet, melt butter over medium heat.
5. Cook and stir onions and apples in butter until caramelized, 12-15 minutes.
6. Stir in applesauce, apple juice, chicken broth, garlic, and curry powder.
7. Season to taste with salt and pepper.
8. Pour over chops, and cover dish with foil.
9. Bake in a preheated 350F for 40 minutes, or until pork chops are cooked through.

pork chops, vegetable oil, salt, ground black pepper, butter, onion, apple, unsweetened applesauce, apple juice, chicken broth, garlic, curry powder

Taken from www.food.com/recipe/pork-chops-with-curried-apples-332562 (may not work)