Tofu Rancheros

• 2 tsp. vegetable oil
• 1 medium onion, minced (1 cup)
• 1 Tbs. chili powder
• 2 tsp. cumin
• 2 tsp. oregano
• 1 15-oz. can tomato sauce
• 1 14-oz. pkg. extra-firm tofu, drained, pressed, and diced
• 2 Tbs. lime juice
• 1 15-oz. can Amys Organic Refried Beans with Green Chiles, warmed
• 6 6-inch corn tortillas
• 2 tomatoes, diced (2 cups)
• 1 avocado, diced (1 cup)
• 1/4 cup chopped cilantro

1. Heat oil in skillet over medium heat.
2. Add onion, chili powder, cumin, and oregano.
3. Saute 5 minutes.
4. Stir in tomato sauce, tofu, and lime juice; simmer 10 minutes.
5. Spread beans on tortillas, and top with tofu mixture.
6. Garnish with tomatoes, avocado, and cilantro.

vegetable oil, onion, chili powder, cumin, oregano, tomato sauce, extrafirm tofu, lime juice, beans, corn tortillas, tomatoes, avocado, cilantro

Taken from www.vegetariantimes.com/recipe/tofu-rancheros/ (may not work)