Mango Avocado Salad

• 1 lime, juice of
• 1 tablespoon sherry wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon peanut oil
• 12 teaspoon minced chili pepper
• 1 teaspoon ground coriander
• 13 cup chopped tomato
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped basil or 2 tablespoons flat leaf parsley
• kosher salt
• fresh ground black pepper
• 1 mango
• 1 avocado
• 3 cups frisee or 3 cups curly endive lettuce, cleaned & cut into bite-size pieces
• 1 ounce toasted cashews, chopped

1. Mix lime, vinegar, soy, oil, chile, coriander, tomato, cilantro, basil, salt and pepper in a small bowl, set aside.
2. Peel and slice mangoes into 1/4-inch slices.
3. Do the same with the avocado.
4. Put the lettuce on an oval platter.
5. Lay the mango and avocado slices on top, alternating.
6. Pour dressing over and top with chopped cashews.

lime, sherry wine vinegar, soy sauce, peanut oil, chili pepper, ground coriander, tomato, cilantro, basil, kosher salt, fresh ground black pepper, mango, avocado, endive lettuce, cashews

Taken from www.food.com/recipe/mango-avocado-salad-34292 (may not work)