Wijnsoep - Wine Soup

• 78 cup barley
• 3 quarts water
• 1 cup raisins
• 1 cup sugar
• 14 cup lemon juice (fresh is best)
• 1 cinnamon stick
• 1 pint wine or 1 pint sherry wine

1. Soak barley in water overnight.
2. Boil for one hour or until tender; add raisins, sugar, lemon juice and cinnamon.
3. Cook 30 minutes longer; add wine or sherry and cook for an additional five minutes.
4. If too thick, add a little more water.

barley, water, raisins, sugar, lemon juice, cinnamon, wine

Taken from www.food.com/recipe/wijnsoep-wine-soup-238297 (may not work)