Chilled Raspberry Bavarian Cake

• 1 1/2 tablespoons gelatin, unflavored unflavored
• 1/4 cup water cold
• 2 cups milk
• 2 large eggs seperated
• 3/4 cup sugar
• 1 teaspoon lemon juice
• 1 cup raspberries
• 1/2 cup heavy whipping cream whipped

1. Soften gelatin in water 5 minutes.
2. Scald milk, add gelatin and stir until disolved.
3. Mix egg yolks with sugar and add hot milk gradually.
4. Cook over boiling water 3 minutes until mixture coats a spoon.
5. Remove from heat and chill.
6. When mixture begins to thicken add lemon juice and raspberries.
7. Fold in stiffly beaten egg whites and whipped cream.
8. Pour into spring-form pan and chill until firm.
9. Unmold and serve in slices like cake.

gelatin, water cold, milk, eggs, sugar, lemon juice, raspberries, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/chilled-raspberry-bavarian-cake-36483 (may not work)