Coconut Creams

• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1-1/2 cups cold skim milk
• 1 tsp. coconut extract
• 8 tsp. graham crumbs
• 1/4 cup thawed Cool Whip Light Whipped Topping
• 4 tsp. flaked coconut, toasted

1. Beat pudding mix, milk and extract with whisk 2 min.
2. Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.
3. Refrigerate 2 hours.
4. Top with coconut just before serving.

cold skim milk, coconut extract, graham crumbs, flaked coconut

Taken from www.kraftrecipes.com/recipes/coconut-creams-145194.aspx (may not work)