Pork Tenderloin With Vegetables Recipe

• 2 lbs. lean pork chops
• 1 3/4 c. water
• 6 ounce. thin sliced onions
• 1 1/2 c. sliced celery
• 4 ounce. sliced water chestnuts
• 6 ounce. frzn Chinese pea pods, thawed
• 2 tbsp. cornstarch
• 3 tbsp. soy sauce
• 1/4 teaspoon garlic salt
• 2 Packages instant chicken broth mix
• 2 c. cooked rice

1. Place meat on rack under broiler and cook 4" from heat, 5 min each side.
2. Cut meat into strips and place in skillet with 1/4 c. water; cover and simmer 15 min.
3. Add in onions, celery, water chestnuts, pea pods.
4. Continue cooking till veggies are tender, add in soy sauce, garlic salt, broth mix and 1/4 c. water.
5. Add in remaining water (1 c.) to meat and bring to boil.
6. Thicken with cornstarch mix.
7. Serve over 1/2 c. rice portions.

lean pork chops, water, onions, celery, water, frzn chinese, cornstarch, soy sauce, garlic salt, chicken broth, rice

Taken from cookeatshare.com/recipes/pork-tenderloin-with-vegetables-24227 (may not work)