Pelmeni

• Filling
• 1 egg
• 1/2 kg pork
• 1/2 kg beef
• 1 onion
• black pepper
• salt
• Dough
• flour (3 parts)
• water (1 part)
• salt

1. Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.
2. Prepare the dough: Mix flour, water and salt into a thick dough.
3. Roll the dough thin.
4. Cut out circles of the dough with the help of a glass or a cup.
5. Put a piece of meat filling into the middle the dough circle.
6. Fold the circle and stick the edges together.
7. Put them into salted boiling water and cook for 7-10 minutes.
8. They are ready when they lift up on the surface of the water.
9. Lift the cooked pelmenies out from the water, drain, and place on a plate.
10. Or fry the pelmeni with some oil in a frying-pan.
11. Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.
12. Or put it on a deep plate, add some chicken broth.
13. For Fried pelmenies: eat with about 100 ml of Russian vodka.

filling, egg, pork, beef, onion, black pepper, salt, dough, flour, water, salt

Taken from www.food.com/recipe/pelmeni-26985 (may not work)