Tangy Fiesta Salad

• 1 lb. extra lean ground beef
• 1 pkg. (10 oz.) frozen corn, thawed
• 1 pkg. (1-1/4 oz.) taco seasoning mix
• 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
• 2 large tomatoes, chopped (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup KRAFT Thousand Island Dressing
• 1/2 cup sliced green onions

1. Brown meat in large skillet; drain, if necessary.
2. Stir in corn.
3. Add seasoning mix; prepare as directed on package.
4. Place lettuce on large serving platter.
5. (Or, divide evenly among four salad plates.)
6. Top with the taco meat, tomatoes and cheese.
7. Drizzle with dressing.
8. Sprinkle with onions.

extra lean ground beef, frozen corn, taco, torn romaine lettuce, tomatoes, four cheese, green onions

Taken from www.kraftrecipes.com/recipes/tangy-fiesta-salad-74583.aspx (may not work)