Tunisian-Style Squash With Couscous

• 3 medium green zucchini (375g)
• 3 medium yellow zucchini (375g)
• 6 medium green pattypan squash (200g)
• 6 medium yellow pattypan squash (200g, Some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com)
• 1 tablespoon ground cumin
• 2 garlic cloves, crushed
• 14 cup hot chili sauce
• 2 tablespoons olive oil
• 1 cup couscous
• 1 cup boiling water
• 20 g butter

1. Halve zucchini crosswise, then into slices lengthwise; slice squash thinly.
2. Gently toss zucchini, squash, cumin, garlic and chili sauce with oil in a large bowl to coat.
3. Cook vegetables, in batches, in heated oiled griddle pan (or grill or barbecue) until browned and tender.
4. Meanwhile combine remaining ingredients in heatproof bowl; cover, stand 5 minutes until water is absorbed.
5. Fluff couscous with fork before serving with vegetables.

green zucchini, yellow zucchini, green pattypan, either acorn, ground cumin, garlic, hot chili sauce, olive oil, couscous, boiling water, butter

Taken from www.food.com/recipe/tunisian-style-squash-with-couscous-66013 (may not work)