Apple Slow-Down Brown Betty

• 6 large braeburn apples, cored, peeled, and sliced (Granny Smith apples)
• 3 cups very coarse breadcrumbs, toasted (or small bread cubes, toasted)
• 12 cup unsalted butter, melted
• 12 cup white sugar
• 12 cup firmly packed brown sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 18 teaspoon salt
• vanilla ice cream

1. Place the apples in a lightly greased medium slow cooker.
2. In a large bowl gently toss together the bread crumbs, butter, white sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Evenly spread over the apple slices.
4. Cover and cook on LOW for 3-4 hours.
5. Uncover and let stand for 15 minutes before serving warm with scoops of vanilla ice cream.

braeburn apples, very coarse breadcrumbs, unsalted butter, white sugar, brown sugar, ground cinnamon, ground nutmeg, salt, vanilla ice cream

Taken from www.food.com/recipe/apple-slow-down-brown-betty-513573 (may not work)