Chicken Allouette

• 4 boneless skinless chicken breasts
• 1 -6 ounce garlic & herb spreadable cheese (Allouette works great)
• 1 (12 ounce) package provolone cheese

1. Pre-heat oven to 375.
2. Spread Garlic & Herb Cheese Spread onto Provolone Cheese.
3. Place Provolone on top of Chicken breast and cook until chicken is done.
4. The cheese will be golden brown.
5. But always make sure the chicken is fully cooked before serving.
6. Serve with your favorite side dishes.
7. Makes one great meal.
8. My family asks all the tim when I am going to make it again.

chicken breasts, garlic, provolone cheese

Taken from www.food.com/recipe/chicken-allouette-254433 (may not work)