Brown Rice and Vegetable Casserole

• 2 cups cooked brown rice
• 1 carrot, diced
• 1 zucchini, diced
• 1 (15 ounce) can mushrooms
• 4 slices swiss cheese, chopped
• 3 tablespoons fresh basil
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon onion powder
• salt and pepper, to taste

1. Drain the canned items.
2. Combine all ingredients, reserving enough swiss to sprinkle over top.
3. Place in a 2 quart casserole dish.
4. Bake at 325 for 45 minutes.

brown rice, carrot, zucchini, mushrooms, swiss cheese, fresh basil, tomatoes, onion powder, salt

Taken from www.food.com/recipe/brown-rice-and-vegetable-casserole-308715 (may not work)