Creamy Smoked Salmon Tagliatelle

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 6 ounces smoked salmon, shredded
• 7 tablespoons dry white wine
• 1 14 cups heavy cream
• 1 pinch cayenne
• 1 teaspoon paprika
• 6 tablespoons fresh dill, finely chopped
• 1 lb fresh tagliatelle pasta noodles
• salt

1. Heat the olive oil in a heavy-based frying pan.
2. Fry the onion gently until softened, around 5 minutes.
3. Add the smoked salmon and cook, stirring, for 3 minutes.
4. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
5. Mix in the heavy cream.
6. Mix in the cayenne, paprika and 5 tablespoons of dill.
7. Cook stirring for a further 3 minutes.
8. Meanwhile, bring a large saucepan of salted water to the boil.
9. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
10. In a large serving bowl toss together the tagliatelle and the salmon cream sauce.
11. Sprinkle over the remaining dill and serve at once.

olive oil, onion, salmon, white wine, heavy cream, cayenne, paprika, fresh dill, pasta noodles, salt

Taken from www.food.com/recipe/creamy-smoked-salmon-tagliatelle-346956 (may not work)