Taco Pinwheels

• 4 ounces cream cheese
• 34 cup taco meat
• 14 cup finely shredded cheddar cheese
• 12 cup salsa
• 2 tablespoons chopped black olives
• 2 tablespoons chopped onions
• 12 cup chopped lettuce
• 5 tortillas (7 in)

1. In a mixing bowl Beat the Cream cheese,Stir in the taco meat,Salsa,Olives,onions.
2. Spread over tortillas.
3. Sprinkle with lettuce.
4. Roll up tightly.
5. Wrap in plastic wrap and Refrigerate for at least 1 hr.
6. Unwrap and cut in to 1 inch pieces.
7. Can be serve with additional Salsa.

cream cheese, taco meat, cheddar cheese, salsa, black olives, onions, chopped lettuce, tortillas

Taken from www.food.com/recipe/taco-pinwheels-25263 (may not work)