Maltesers Millionaire'S Shortbread

• 180 g flour
• 125 g butter
• 50 g sugar
• 150 g butter
• 150 g sugar
• 397 g condensed milk
• 200 g chocolate
• 135 g Maltesers

1. Preheat your oven to 160C/140C fan/gas 3.
2. Line a 20cm shallow square cake tin with non-stick baking paper.
3. Pop your flour, butter and sugar into a food processor and blend.
4. When the mix comes together, remove and press into your tin.
5. Bake in your oven for 30 minutes.
6. Remove and allow to cool, and resist having a bite!
7. Put the butter and sugar into a nonstick pan and heat, stirring until melted.
8. Add in the condensed milk and stir continuously until the filling has thickened slightly.
9. Immediately pour over the baked shortbread base.
10. Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.
11. Now the fun bit. Top with loads of Maltesers.
12. Leave to set on the side, cut into squares and enjoy.

flour, butter, sugar, butter, sugar, condensed milk, chocolate, maltesers

Taken from www.food.com/recipe/maltesers-millionaires-shortbread-495438 (may not work)