Asparagus Roll-Ups

• 1 lb deli ham
• 12 ounces asparagus spears (do not use fresh)
• 12 cup mayonnaise
• 4 ounces cream cheese
• 1 dash garlic powder

1. Soften cream cheese and blend with mayonnaise and garlic powder.
2. Lay ham slices flat, pat dry with paper towel.
3. Spread some cream cheese mixture over ham.
4. Adjust amount to your taste.
5. Place asparagus spear at one end of ham and carefully roll up.
6. If cutting, refrigerate rolls for at least an hour before cutting into 3/4" slices.

deli ham, mayonnaise, cream cheese, garlic powder

Taken from www.food.com/recipe/asparagus-roll-ups-221345 (may not work)