Mushrooms and Sage With Grilled Bread

• 3 tablespoons unsalted butter
• 14 cup coarsely chopped fresh sage
• 4 slices bread (thin slices)
• coarse salt
• ground pepper
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 1 lb mixed mushrooms, cut into bite size pieces
• 2 tablespoons sherry wine vinegar

1. Heat a grill pan over medium high heat.
2. Combine 1 1/2 tablespoons butter and 1 tablespoon sage in a small bowl and spread on both sides of bread.
3. Sprinkle with salt and grill until golden and crisp, about 30 seconds per side.
4. Melt 1/2 teaspoon butter with 1 tablespoon oil in a large skillet over medium high heat.
5. Add shallots, and cook, stirring, until soft, about 2 minutes.
6. Add 1/2 of the mushrooms, season with salt and pepper and cook, stirring occasionally until soft, about 5 minutes.
7. Transfer to a bowl.
8. Repeat with remaining butter, oil and mushrooms.
9. Return reserved mushroom shallot mixture to skillet with remaining sage, and cook for 1 minute.
10. Stir in vinegar, and cook until it evaporates.
11. Serve warm over the grilled bread.

unsalted butter, fresh sage, bread, salt, ground pepper, olive oil, shallots, mixed mushrooms, sherry wine vinegar

Taken from www.food.com/recipe/mushrooms-and-sage-with-grilled-bread-351349 (may not work)