Herb-spiced Fish Fillet

• 6 fish fillet
• 1 tbsp oregano
• 2 tbsp smoked paprika
• 1 tbsp ground pepper
• 1 tbsp salt
• 2 tbsp bread crumbs
• 2 tbsp olive oil

1. Mix herb, spices, salt and pepper.
2. Brush fish with 1 tablespoon of oil and coat in spice mixture.
3. Drizzle each fillet with bread crumbs to put a little crisp.
4. Heat remaining oil in a fry pan over a medium heat.
5. Cook each side of fish for 3-5 minutes or until golden brown.
6. Serve with your favorite salsa or mixed veggies.
7. Enjoy!
8. :)

fillet, oregano, paprika, ground pepper, salt, bread crumbs, olive oil

Taken from cookpad.com/us/recipes/348212-herb-spiced-fish-fillet (may not work)