Perkedel Jagung (Indonesian Corn Fritters)

• 2 cups fresh corn kernels
• 3/4 cup flour
• 1/4 cup rice flour
• 1 tbsp maizena
• 1 egg
• 1 tsp salt
• 1 tsp powdered broth (I used non-MSG kind)
• 2 tbsp water

1. Combine all ingredients save from oil.
2. Mix well and wait for 5 - 10 minutes.
3. If the combination is too runny, add more flour.
4. If it is too dense, add more water.
5. Heat the oil.
6. Using low to medium heat, scoop some batter to the oil.
7. Flip them once in a while until golden.
8. Serve immediately.
9. Enjoy!

corn kernels, flour, rice flour, egg, salt, powdered broth, water

Taken from cookpad.com/us/recipes/284564-perkedel-jagung-indonesian-corn-fritters (may not work)