Mustard Chicken Salad in Lettuce Cups

• 3 stalks celery, chopped
• 1 cup KRAFT Real Mayo Mayonnaise
• 1 cup PLANTERS Pecans, toasted, chopped
• 6 green onions, sliced
• 1/2 cup GREY POUPON Savory Honey Mustard
• 2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 16 radicchio leaves

1. Mix first 6 ingredients until blended.
2. Add chicken; toss to coat.
3. Spoon chicken salad into lettuce leaves.
4. Serve immediately or refrigerate until ready to serve.

stalks celery, mayonnaise, pecans, green onions, poupon, boneless skinless chicken breasts, radicchio

Taken from www.kraftrecipes.com/recipes/mustard-chicken-salad-in-lettuce-cups-160300.aspx (may not work)