Sauerkraut And Pork Roast Recipe

• 3 to 4 pound pork roast or possibly pork ribs (either)
• 1 lg. onion (minced)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pts. sauerkraut

1. Place meat in roaster.
2. Place sauerkraut smothered over, salt, pepper and onions over top.
3. 2 qts water over.
4. Bake at 325 degrees for 3 hrs.
5. Serve with mashed potatoes.

pork roast, onion, salt, pepper, sauerkraut

Taken from cookeatshare.com/recipes/sauerkraut-and-pork-roast-23450 (may not work)