Rich Hot Fudge Sauce

• 1 cup heavy whipping cream
• 34 cup butter, cubed
• 1 13 cups packed brown sugar
• 14 cup sugar
• 1 pinch salt
• 1 cup baking cocoa
• 12 cup light corn syrup, plus
• 2 tablespoons light corn syrup
• 2 (1 ounce) unsweetened chocolate squares
• 3 teaspoons vanilla extract
• 1 -2 teaspoon rum extract

1. In a heavy saucepan, combine cream and butter.
2. Cook and stir over medium-low heat until butter is melted.
3. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes.
4. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.
5. Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted.
6. Reduce heat to low.
7. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly.
8. Remove from the heat; stir in extracts.
9. Cool slightly.
10. Serve warm over ice cream.
11. Refrigerate leftovers.

heavy whipping cream, butter, brown sugar, sugar, salt, baking cocoa, light corn syrup, light corn syrup, chocolate squares, vanilla, rum

Taken from www.food.com/recipe/rich-hot-fudge-sauce-162800 (may not work)