Black bean salsa chicken (crock pot)

• 24 oz frozen fully cooked chicken strips (not breaded)
• 20 oz bag frozen corn
• 20 oz bottle black bean and corn salsa
• 15 oz can pinto beans

1. Add all ingredients to crock pot.
2. Stir.
3. Cook on low 6 hours.

chicken, corn, black bean, pinto beans

Taken from cookpad.com/us/recipes/359590-black-bean-salsa-chicken-crock-pot (may not work)